Welcome to Biome Limited

We love Sushi and Coffee so we have specialised in bringing you the very best equipment to make food and drinks as if made by expert Sushi chefs and Barista’s. Our huge range of Sushi equipment, Gyoza, Miso, Coffee and cooling machines is everything you need. All our products feature our unique after care system and technical support so contact us now!

Welcome to Biome Limited

We love Sushi and Coffee so we have specialised in bringing you the very best equipment to make food and drinks as if made by expert Sushi chefs and Barista’s. Our huge range of Sushi equipment, Gyoza, Miso, Coffee and cooling machines is everything you need. All our products feature our unique after care system and technical support so contact us now!

 

Our Range Of Products

RM401A

Rice Preparation Machines

Preparing rice for sushi is the first step in sushi making. These will help you make perfect rice for the best quality sushi.

SSN-JLX

Sushi Machine

We are the UK sole agent for Suzumo sushi machinery who are renowned for the excellent quality of their product.

Hangiri

Japanese Utensils

Indispensable utensils for the skilled sushi chef such as cutting boards, Hangiri, rice mixing bowls, mixing spatulas etc.

Refregiration

Refrigerators

These Refrigerators provide best temperature to ensure that the foods inside do not lose its taste or texture for a long time.

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Hot Japanese Food

We sell range of Gyoza cookers, Gyoza makers and  Miso soup dispensers designed to provide delicious hot Japanese food.

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Japanese Noodle Equipment

Noodle making made simple with our machines that enables bulk production. Varied types of Japanese noodle can be made.

Vacuum cooling machine

Vacuum Cooling

As the name suggest vacuum cooling is a process of cooling freshly cooked rice, breads, vegetables and sushi.

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Coffee Grinders

From a cafe to the factory our grinders provide quality ground coffee for all tastes. We have a range of colombini grinders.

 

Our Equipment

What we do

Products

We have a wide variety of products to suit your needs. Suzumo, Hasegawa, Hoshizaki and Tiger are some of the product range that we supply.

After sales service

Our team of engineers and parts staff will be at hand to help with any issues and problems you may have.

Our Clients

We have a dedicated list of clients who have been in business with us for past 20 years. Our clients have some great reviews about our product and after service.

Training

We believe in training our customers so that they have a better understanding of how to operate the machinery to get optimal output. 

Consultancy

We provide consultancy support to startups focused on Japanese cuisine. We believe in giving full information on machinery and cost to help make an informed decision.

News

Visit this section to find out about the latest product updates and articles on new products, upcoming events or food seminars.

Our Brands

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Sushi Making Process

Stage One

Rice Washing

The first step in every sushi making process is rice washing.

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RM401A

Stage Two

Rice Cooking

Cooking rice at the required consistency and texture is the second step.

image of cooked rice
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Stage Three

Rice Blending

Rice is now blended with vinegar to realise the ideal sushi flavour.

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Stage Four

Filling Preparation

Filling for the sushi is prepared using various ingredients. 

sushi with rice outside also know as California Roll
Maki sushi made

Stage Five

Nigiri Sushi/ Maki Sushi

Nigiri and Maki sushi is now made using various machines that consistently shape high quality pieces just as if handmade!

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Stage Six

Shariben

The rice is dispensed in accurate and consistent portions for curries, donburi, bento boxes in fact whatever you need.

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Sushi Making Process

RM401A

Rice washing

Step 1: The first step in every sushi making process is rice washing.

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Rice cooking

Step 2: Cooking rice at the right temperature is the second step.

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Rice blending

Step 3: Rice is now blended with vinegar in a machine.

Filling preparation

Step 4: The fourth step in sushi making is preparing various ingredients as fillers for sushi.

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Nigiri or Maki making

Step 5: Rice is then turned into delicious nigiri and maki sushi.

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Shariben

Step 6: The rice is dispensed in accurate and consistent portions for curries, donburi,bento boxes in fact whatever you need.

Sushi Making Process

RM401A

Rice washing

Step 1: The first step in every sushi making process is rice washing.

Home

Rice cooking

Step 2: Cooking rice at the right temperature is the second step.

Rice blending

Step 3: Rice is now blended with vinegar in a machine.

Filling preparation

Step 4: The fourth step in sushi making is preparing various ingredients as fillers for sushi.

Nigiri or Maki making

Step 5: Rice is then turned into delicious nigiri and maki sushi.

Shariben

Step 6: The rice is dispensed in accurate and consistent portions for curries, donburi,bento boxes in fact whatever you need.

 

Videos