NAKANISHI

Nakanishi

Nakanishi
Features
  • Rice storage can be done 
  • Rice is washed properly for making sushi.
  • Soaking of the rice then takes place after it is been washed.
  • Rice is then made into portions.
  • The second last step which then takes place is rice cooking.
  • Cooked rice is then blended with carefully in the machine.
  • Save GAS consumption, while cooking performance maintained, and handling get easier
Specifications

Machine Capability : 60 Pots/hour
10 Hours Operation/Day
Water circulation system applied. 60% water consumption saved 
High power burner installed, which creates very few CO2 and Nox