Japanese Utensil (Spatula for Commercial use)
Mixing Spatula (Commercial Spatula)
Features
- Heat Resistance up to 130 degree c
- The slippery material at the top helps prevents food from sticking. It also prevents pots from scratching.
- It is easy to handle because it is lightweight and rigid.
- Through washing can be easily done due to its simple and flat shape.
- Comes in various size.
- These spatulas are for commercial use only.
Sizes
Model Name Length
FSO – 30 300 mm
FSO – 40 400 mm
FSO – 50 500 mm
FSO – 60 600 mm
FSO – 90 900 mm
FSO – 120 1200 mm
Hangiri Spatula
Features
- Most popular for sushi rice mixing
- Made from plastic resin hence its less prone to rice sticking
- No wood waste and black molds as it is made with plastic resin
- The thin head at the top makes it easy to handle
- The head comes with a wave like pattern structure.
- Different sizes are available.
Sizes
Model Name Length
FSOG – 40 400 mm
FSOG – 45 450 mm
Ramen Spatula
Features
- Used for Ramen noodle
- Makes mixing easy due to its design and long handle
- The head of the spatula makes it easy to mix ramen soup.
- Easy to wash and clean.
Sizes
Model Name Length
FSOE – 90 900 mm
FSOE – 120 1200 mm