Rice Blending machine

Cooked Rice Mixer “SHARIKKA” MCR-UNC

MCR-UNC
Features
  • Particularly through the use of Suzumo high grade Colonade sushi vinegar. The Sharikka MCR automatically produces perfect sushi rice each time through a mixing process and covers each grain of rice with a layer of colloid. This assures that the rice stays firm and moist and that it retains its flavor, over longer periods even at a low temperature of 5 degrees to 15 degrees.
  • The shari is discharged from the Sharikka drum through a simple button operated method.
  • Three different mixing settings are available depending on the type of rice used. Pre-set operating programs determine the length of the different mixing processes.
  • Washable parts can be dismantled and reassembled without tools.
  • Connectable to household electric outlets.
Specifications
Model Sharikka MCR-UNC
Power AC100V-240V, 50-60 Hz single phase
Rice Amount Capacity MAximum 15kg of cooked rice.