Rice Blending machine
Cooked Rice Mixer “SHARIKKA” MCR-UNC
- Particularly through the use of Suzumo high grade Colonade sushi vinegar. The Sharikka MCR automatically produces perfect sushi rice each time through a mixing process and covers each grain of rice with a layer of colloid. This assures that the rice stays firm and moist and that it retains its flavor, over longer periods even at a low temperature of 5 degrees to 15 degrees.
- The shari is discharged from the Sharikka drum through a simple button operated method.
- Three different mixing settings are available depending on the type of rice used. Pre-set operating programs determine the length of the different mixing processes.
- Washable parts can be dismantled and reassembled without tools.
- Connectable to household electric outlets.
Model Sharikka MCR-UNC
Power AC100V-240V, 50-60 Hz single phase
Rice Amount Capacity MAximum 150kg of cooked rice.