Welcome to Biome Limited
We love Sushi and Coffee so we have specialised in bringing you the very best equipment to make food and drinks as if made by expert Sushi chefs and Barista’s. Our huge range of Sushi equipment, Gyoza, Miso, Coffee and cooling machines is everything you need. All our products feature our unique after care system and technical support so contact us now!
Welcome to Biome Limited
We love Sushi and Coffee so we have specialised in bringing you the very best equipment to make food and drinks as if made by expert Sushi chefs and Barista’s. Our huge range of Sushi equipment, Gyoza, Miso, Coffee and cooling machines is everything you need. All our products feature our unique after care system and technical support so contact us now!
Our Range Of Products
Rice Preparation Machines
Preparing rice for sushi is the first step in sushi making. These will help you make perfect rice for the best quality sushi.
Sushi Machine
We are the UK sole agent for Suzumo sushi machinery who are renowned for the excellent quality of their product.
Japanese Utensils
Indispensable utensils for the skilled sushi chef such as cutting boards, Hangiri, rice mixing bowls, mixing spatulas etc.
Refrigerators
These Refrigerators provide best temperature to ensure that the foods inside do not lose its taste or texture for a long time.
Hot Japanese Food
We sell a range of Gyoza cookers, Gyoza makers and Miso soup dispensers designed to provide delicious hot Japanese food.
Japanese Noodle Equipment
Noodle making made simple with our machines that enables bulk production. Varied types of Japanese noodle can be made.
Vacuum Cooling
As the name suggest vacuum cooling is a process of cooling freshly cooked rice, breads, vegetables and sushi.
Coffee Grinders
From a cafe to the factory our grinders provide quality ground coffee for all tastes. We have a range of colombini grinders.
Our Equipment
Nakanishi
SSN-JLX
JLX-TRS
SSG-SCS
SGP-SNB
SSF-CXA
SVR-BXA
SVR-BXA
SVR-NYA
SVR-NXA
SVC-ATC
TX200
F-series
FRW15W
FRW22W
MRW7
RM-401A
KP720NA
FRC-Range
SRPGC54P
JNO-B36W
SR-PGB36BI
MCR-ASB
MCR-SSC
Tiger Thermal Food Holder
Gyoza Hotplate
Miso Soup Dispenser
Gyoza Maker
Sake Warmer
Vacuum Cooling
Angel
Refrigerators
What we do
Products
We have a wide variety of products to suit your needs. Suzumo, Hasegawa, Hoshizaki and Tiger are some of the product range that we supply.
After sales service
Our team of engineers and parts staff will be at hand to help with any issues and problems you may have.
Our Clients
We have a dedicated list of clients who have been in business with us for the past 20 years. Our clients have some great reviews about our product and after service.
Training
We believe in training our customers so that they have a better understanding of how to operate the machinery to get optimal output.
Consultancy
We provide consultancy support to startups focused on Japanese cuisine. We believe in giving full information on machinery and cost to help make an informed decision.
News
Visit this section to find out about the latest product updates and articles on new products, upcoming events or food seminars.
Our Brands
Sushi Making Process
Stage One
Rice Washing
The first step in every sushi making process is rice washing.
Stage Two
Rice Cooking
Cooking rice at the required consistency and texture is the second step.
Stage Three
Rice Blending
Rice is now blended with vinegar to realise the ideal sushi flavour.
Stage Four
Filling Preparation
Filling for the sushi is prepared using various ingredients.
Stage Five
Nigiri Sushi/ Maki Sushi
Nigiri and Maki sushi is now made using various machines that consistently shape high quality pieces just as if handmade!
Stage Six
Shariben
The rice is dispensed in accurate and consistent portions for curries, donburi, bento boxes in fact whatever you need.
Sushi Making Process
Sushi Making Process
Videos