Japanese Utensil

Mixing Spatula

Spatula
Features
  • Heat Resistance upto 130 c
  • The slippery material at the top helps prevent food sticking and also prevents pots from scratching.
  • It is both lightweight and rigid which makes it easy to handle.
  • Simple and flat shape enables easy and thorough washing.
  • Comes in different sizes.
Sizes

Model Name        Length

FSO – 30               300 mm

FSO – 40               400 mm

FSO – 50                500 mm

FSO – 60                600 mm

FSO – 90                900 mm

FSO – 120              1200 mm

 

Hangiri Spatula

Spatula
Features
  • Most popular for sushi rice mixing
  • Made from plastic resin hence its less prone to rice sticking
  • No wood waste and black molds as it is made with plastic resin
  • The thin head at the top makes it easy to handle
  • The head comes with a wave like pattern structure.
  • Comes in different sizes and colors.
Sizes

Model Name                      Length

FSOG – 40                         400 mm

FSOG – 45                         450 mm

Ramen Spatula

Spatula
Features
  • Used for Ramen noodle
  • Has a long handle which makes it easy to mix
  • The head of the spatula makes it easy to mix ramen noodle
  • Easy to wash and clean.
Sizes

Model Name                  Length

FSOE – 90                      900 mm

FSOE – 120                    1200 mm